Skip to main content

The Broomfielder

A Patriotic Twist on Watermelon for your Independence Day Party

Jun 17, 2019 09:24AM

Flag Kebab Cake

1          pint fresh, washed blackberries

12        wooden skewers

1          seedless watermelon, flesh cut into 1-inch cubes

1          angel food cake, cut into 1-inch cubes (white part only)

            dips, such as yogurt, chocolate, caramel or marshmallow (optional)

Thread five blackberries on each of five skewers, followed by alternating watermelon and cake cubes. 

On remaining skewers, alternate watermelon and cake so first and last cubes are watermelon. Place skewers on platter; fruit and cake will create stars and stripes when lined properly.  

Serve with dips, if desired.

(Recipe provided by Family Features)

Find more ideas for incorporating watermelon into your summer festivities at watermelon.org.